The EU-Mercosur agreement's beef import quota of 99,000 tons, initially perceived as just 1.5% of total EU consumption, actually represents about 15% of the premium cuts market, according to market expert Jacek Zarzecki. This includes high-demand cuts like roast beef and entrecôte, which are crucial for EU farmers' income. Belgian MEP Benoît Cassart warns that these quotas pose a significant threat to the EU beef market.
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